Regular Rolled Kölln Oat Flakes
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100 % wholegrain
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high in fibre
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a natural source of magnesium, iron and zinc
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naturally vegan
The original. Full-on oaty flavour.
Regular Rolled Kölln Oat Flakes ("Kernige Köllnflocken") are more than just firm-to-the-bite oat flakes – they epitomise intense flavour, natural bite and highest quality. Our gentle heat treatment preserves the full oat flavour, while the flakes develop their golden colour and particularly firm texture.
Each oat flake undergoes more than 33 processing steps at our mill in Elmshorn to develop its characteristic texture and nutty oat flavour. And because quality is our top priority, our sustainable two-layer paper packaging protects freshness and flavour – for true Kölln enjoyment, spoon after spoon.
Enjoy in many ways – sweet & savoury
They are the perfect choice if you want a firmer bite. Whether as a classic in muesli with fresh fruit and nuts, as an extra bite in crumbles or as a topping for bread and rolls – these flakes add texture to any dish.
They also cut a fine figure in savoury dishes: as a crispy coating for vegetables or meat or in a golden-brown crust on casseroles – Regular Rolled Kölln Oat Flakes provide the perfect crunch!
