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Strawberry season

The time has finally come: the strawberry harvest begins!
The start of the strawberry season depends on the weather, so it doesn't start on the same day every year. Strawberry season typically begins in early to mid-May. The main harvest season is then in June and July. To help you showcase the red fruit right away, we have a perfect recipe for you:

Strawberry-mint dessert

Ingredients for 4 pieces:

For the dough:

80 g Kölln Muesli Crunchy Chocolate-Mint
200 g wheat flour (type 405)
1 egg (weight class M)
2 tsp baking powder
100 g butter
40 g sugar
4 drops of mint oil

For the filling:

400 g cream cheese
200 g yogurt
60 g sugar

1 tbsp chopped fresh mint or pistachios
100 g strawberries (or canned apricots outside of strawberry season)
40 g Kölln Muesli Crunchy Chocolate-Mint

Preparation:

Preheat the oven.

Then knead all the ingredients together and chill for 30 minutes.

Divide the dough evenly into 4 tartlet cups and press down firmly.
Prick the base several times with a fork and bake in the preheated oven.

For the filling, mix all the ingredients together and divide them between the cooled tartlets. Top with hulled strawberries or drained halved apricots. Serve immediately, garnished with mint or pistachios and Kölln muesli.

Top/bottom heat: 180 °C
Convection oven: 160 °C
Baking time: approx. 20 minutes
Preparation time: approx. 30 minutes