Best quality
Our oat flakes represent certified quality. We focus on sustainable oat production, support organic and regional cultivation and source our oats from the best growing regions. In addition to German oats, we also make use of Scandinavian quality: The mild climate in Finland and Sweden with long sunny days ensures particularly large light-coloured and aromatic oat kernels – and thus the best flavour.
Oat flakes: Versatile
Whether in muesli, as creamy porridge, in smoothies or savoury dishes – Kölln oat flakes are true all-rounders! They're perfect for:
- a balanced breakfast in muesli, porridge or smoothies
- savoury dishes such as soups, stews or patties
- baking creations from bread and quiches to tasty cookies
- a crispy coating for meat, fish or vegetables
Our tip for all baking fans: Simply replace one-third of the flour in your favourite recipe with Kölln oat flakes. Delicate Kölln Oat Flakes make baked goods fluffy and nutty, Regular Rolled Kölln Oat Flakes add a bite, and Kölln Soluble Oats Instant make particularly fine doughs such as sponge cakes or biscuits.
Oats – the superfood with history
It's not without reason that oats were voted medicinal plant of the year 2017! They contain protein, vitamin B1, iron, magnesium and zinc. The soluble fibre beta-glucan, which has been proven to help regulate cholesterol levels, is particularly valuable.
