Preparation
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1Drain the chickpeas. Put these together with all other ingredients in a blender and puree until fine. The sweet oat hummus tastes particularly good on bread or as a snack with fruit. Preparation time: approx. 25 minutes
Author: Peter Kölln
Photographer: Studio Seiffe/Arvid Knoll
Ingredients
Serving(s)
1
For 2 servings:
1 can
chick-pea
3 EL
Kölln Instant Oat Flakes
200 ml
Oat drink
5
dried/pitted dates
1 TL
Cocoa powder
1 EL
Peanut butter
















