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Baked oats

30 Min
Want a breakfast that tastes like dessert but is full of good ingredients? Our vegan baked oats combine delicate cocoa, creamy cashew butter and sweet banana to create a warm, satisfying comfort food experience. Perfect for lazy mornings or meal prep for the week. Simply mix, bake, enjoy!

Preparation

  • 1
    Preheat oven. Top/bottom heat: 180 °C Circulating air: 160°C
  • 2
    High protein cocoa flakes cocoa, baking cocoa, oat drink, cashew butter and Puree the bananas into a creamy dough.
  • 3
    Place in one large or 4 small baking dishes. Chop the nuts finely, mix and sprinkle on the dough. With maple syrup Drizzle and bake for about 20 minutes.
Author: Peter Kölln
Photographer: Photo Seiffe/Arvid Knoll

Ingredients

Serving(s)
1

Ingredients for 4 servings:

280 G
High protein cocoa flakes
1 EL
Baking cocoa
600 ml
Oat drink
2 EL
Cashew butter
2
ripe bananas

For the topping

30 G
Cashews, hazelnuts (blanched), almonds, pecans (each)
2 EL
Maple syrup

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Ingredients

Serving(s)
1
Ingredients for 4 servings:
280 G
High protein cocoa flakes
1 EL
Baking cocoa
600 ml
Oat drink
2 EL
Cashew butter
2
ripe bananas
For the topping
30 G
Cashews, hazelnuts (blanched), almonds, pecans (each)
2 EL
Maple syrup

Baked oats

Want a breakfast that tastes like dessert but is full of good ingredients? Our vegan baked oats combine delicate cocoa, creamy cashew butter and sweet banana to create a warm, satisfying comfort food experience. Perfect for lazy mornings or meal prep for the week. Simply mix, bake, enjoy!

Preparation

  • 1
    Preheat oven. Top/bottom heat: 180 °C Circulating air: 160°C
  • 2
    High protein cocoa flakes cocoa, baking cocoa, oat drink, cashew butter and Puree the bananas into a creamy dough.
  • 3
    Place in one large or 4 small baking dishes. Chop the nuts finely, mix and sprinkle on the dough. With maple syrup Drizzle and bake for about 20 minutes.
Author: Peter Kölln
Photographer: Photo Seiffe/Arvid Knoll

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