Vegetable-potato-cereal porridge

is the vegetarian variant of the vegetable-potato-meat porridge. You can offer this porridge with Kölln Schmelzflacken® to your child on one or two days as an alternative to the vegetable-potato-meat porridge.

Preparation

1

Clean the pumpkin and potatoes, cut them into small pieces and cook them together in a little water. Stir in Kölln Schmelzflacken® and bring to the boil again. Remove the pot from the heat, add the juice and oil and puree everything.
2

Of course, you can also use Kölln Schmelzflacken® spelled oats. From the 6th month you can also use Kölln Schmelzflacken® 5-Grain.

Author: Peter Kölln

Photographer: Photo Seiffe/Arvid Knoll

Ingredients

Serving(s)

Ingredients per serving

100 G

Vegetables (e.g. pumpkin)

50 G

Potato

3 EL

Kölln Schmelzflacken®

2 EL

Juice rich in vitamin C (e.g. orange juice)

2 TL

rapeseed oil

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Ingredients

Serving(s)

Ingredients per serving

100 G

Vegetables (e.g. pumpkin)

50 G

Potato

3 EL

Kölln Schmelzflacken®

2 EL

Juice rich in vitamin C (e.g. orange juice)

2 TL

rapeseed oil