Whole grain milk porridge

For the second porridge meal, a whole grain milk porridge with milk and fruit is planned. We recommend this porridge initially as a half-milk porridge with Kölln Schmelzflacken®. From the 6th month onwards you can use 200 ml of whole milk for the preparation.

Preparation

1

Add milk, water and Kölln Bio Schmelzflacken® to a saucepan that has been rinsed with cold water and stir. Bring to the boil briefly over medium heat while stirring. Rinse the raspberries, mash them with a fork and strain them through a sieve. Stir the raspberry puree into the slightly cooled porridge.
2

Of course, you can also use Kölln Schmelzflacken® and Kölln Schmelzflacken® spelled oats.

Author: Peter Kölln

Photographer: Photo Seiffe/Arvid Knoll

Ingredients

Serving(s)

Ingredients per serving

100 ml

Fresh or UHT milk (3.5% fat)

100 ml

drinking water

6 EL

Kölln Organic Melting Flakes® 5-grain

2 EL

freshly pureed fruit (e.g. raspberries)

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Ingredients

Serving(s)

Ingredients per serving

100 ml

Fresh or UHT milk (3.5% fat)

100 ml

drinking water

6 EL

Kölln Organic Melting Flakes® 5-grain

2 EL

freshly pureed fruit (e.g. raspberries)