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spelled bread

Would you like to bake your baby's first bread yourself? Then we have the ideal recipe for you here! Few ingredients, no salt and with well-tolerated spelled flour and Kölln Schmelzflacken®.
Dinkelbrot

Preparation

  • 1
    Mix the spelled flour and the Kölln Schmelzflacken® together with the yeast. Stir in the oil and gradually add the water. Knead everything into a smooth dough.
  • 2
    Place the dough in a greased loaf pan (25 cm long) and let it rise in a warm place for about 60 minutes. The bread is baked on the middle rack in the preheated oven.
  • 3
    Top/bottom heat: 200 °C Circulating air: 180°C Baking time: 45-50 minutes Preparation time: approx. 15 minutes (excluding waiting times)
  • 4
    Spread the bread with a little butter and cut it into small cubes. At the end of the first year of life, cream cheese can also be added to bread.
Author: Peter Kölln
Photographer: Photo Seiffe/Arvid Knoll

Ingredients

Serving(s)
1

Ingredients

350 G
Spelled flour (Type 1050)
150 G
Kölln Schmelzflacken® spelled oats
1 pack
dry yeast
1 EL
Mazola® germ oil
300 ml
lukewarm water

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Ingredients

Serving(s)
1
Ingredients
350 G
Spelled flour (Type 1050)
150 G
Kölln Schmelzflacken® spelled oats
1 pack
dry yeast
1 EL
Mazola® germ oil
300 ml
lukewarm water

spelled bread

Would you like to bake your baby's first bread yourself? Then we have the ideal recipe for you here! Few ingredients, no salt and with well-tolerated spelled flour and Kölln Schmelzflacken®.

Preparation

  • 1
    Mix the spelled flour and the Kölln Schmelzflacken® together with the yeast. Stir in the oil and gradually add the water. Knead everything into a smooth dough.
  • 2
    Place the dough in a greased loaf pan (25 cm long) and let it rise in a warm place for about 60 minutes. The bread is baked on the middle rack in the preheated oven.
  • 3
    Top/bottom heat: 200 °C Circulating air: 180°C Baking time: 45-50 minutes Preparation time: approx. 15 minutes (excluding waiting times)
  • 4
    Spread the bread with a little butter and cut it into small cubes. At the end of the first year of life, cream cheese can also be added to bread.
Author: Peter Kölln
Photographer: Photo Seiffe/Arvid Knoll

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