Fruit bread with nuts

25 Min

Fruity, nutty, juicy. Fruit bread is not only a classic at Christmas time, but of course also tastes good at any time of the year and always makes for a particularly delicious change.

Preparation

1

Preheat the oven. Beat eggs with sugar until foamy and stir in Kölln Instant flakes, baking powder and rum flavoring.
2

Chop up the plums, apricots, hazelnuts and almonds and mix them into the batter along with the raisins.
3

Butter a loaf tin or a round baking tin (height 20 cm, ø 12.5 cm, volume 1650 ml), sprinkle with Echten Kölln Kernigen and pour in the dough. Smooth the surface and bake the bread in the oven.
4

Top/bottom heat: 170 °C Circulating air: 150 °C Baking time: approx. 90 minutes Preparation time: approx. 35 minutes

Author: Peter Kölln

Photographer: Photo Seiffe/Arvid Knoll

Ingredients

Serving(s)

Ingredients for approx. 20 slices:

Egg (weight class M)

100 G

Sugar

125 G

Kölln Instant Oat Flakes

1 heaped tsp

baking powder

1 bottles

Rum aroma

125 G

Prune

125 G

dried apricot

125 G

hazelnut

60 G

almond

250 G

Raisins

For the shape:

1 EL

butter

1-2 EL

Regular Rolled Kölln Oat Flakes

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Ingredients

Serving(s)

Ingredients for approx. 20 slices:

Egg (weight class M)

100 G

Sugar

125 G

Kölln Instant Oat Flakes

1 heaped tsp

baking powder

1 bottles

Rum aroma

125 G

Prune

125 G

dried apricot

125 G

hazelnut

60 G

almond

250 G

Raisins

For the shape:

1 EL

butter

1-2 EL

Regular Rolled Kölln Oat Flakes