Oat crispbread

Preparation

• 1
  Mix all ingredients together. Let it soak for 15 minutes.
• 2
  Line a baking tray with baking paper and spread the dough thinly and evenly on the tray using a moistened spatula. The thinner, the crispier the result will be. If necessary, sprinkle with herbs, Kölln organic oat flakes or cheese.
• 3
  Bake. Remove and let cool. We roughly broke the crack into pieces. If you prefer to have even pieces, you should cut the dough into triangles or rectangles with a sharp knife or pizza roller after 10 minutes of baking. The crispbread will keep in an airtight container for up to two weeks.
• 4
  Top/bottom heat: 180 °C Circulating air: 160°C Baking time: 60-70 minutes Preparation time: approx. 15 minutes (without waiting time)
• 5
  The dough can also be seasoned with curry powder, Italian herbs or herbs from Provence as desired.