Preparation
-
1Heat milk in a saucepan and melt butter in it. Mix the flour with dry yeast, add the remaining ingredients and the warm milk and work everything into a smooth dough. Cover and let the dough rise in a warm place for about 50 minutes until it has significantly increased in size.
-
2Knead the dough again and shape into 10 muesli sticks. Preheat oven. Brush the muesli sticks with the milk whisked with the egg yolk, roll them in a mixture of muesli and flakes and press down lightly. Then let it rise again in a warm place on a baking sheet lined with baking paper for about 25 minutes and then bake.
-
3Top/bottom heat: 190°C Circulating air: 170°C Baking time: approx. 25 minutes Preparation time: approx. 30 minutes (without waiting time)
Author: Peter Kölln
Photographer: Studio Seiffe/Arvid Knoll
Ingredients
Serving(s)
1
Ingredients for 10 pieces:
150 ml
Milk
100 G
butter
320 G
Flour
1 pack
dry yeast
240 G
Kölln fruit oat muesli
1 TL
Salt
2 EL
Sugar
1
egg
Aside from that:
1
egg yolk
1 ml
Milk
50 G
Kölln fruit oat muesli
