Gluten-Free Regular Rolled Kölln Oat Flakes
Big oats, zero compromises!
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100 % wholegrain
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grown and processed in Germany
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naturally vegan
For my breakfast with a bite!
Gluten-free, wholesome, simply good!
For anyone who loves regular rolled oats but wants to avoid gluten: Gluten-Free Regular Rolled Kölln Oat Flakes ("Glutenfreie Kölln Kernige") are made from whole oat kernels and retain their typical firm-to-the-bite texture. They are one of the few gluten-free wholegrain foods on the market and are a valuable source of fibre for people with celiac disease or gluten or wheat sensitivity.
Whether as overnight oats, hearty muesli or for baking – these oat flakes are versatile and bring the full oat flavour to your plate!
Hafer
Nutrition Facts
per 100 g
Energy
1,520 kJ / 361 kcal
Fat
6.7 g
of which saturates
1.3 g
Carbohydrate
56 g
of which sugars
1.2 g
Fibre
11 g
Protein
14 g
Salt
0 g
