By the way, you can prepare any baking recipe with Kölln oat flakes. Simply replace 1/3 of the specified amount of flour with Kölln oat flakes.
• Pastries with Delicate Kölln Oat Flakes becomes particularly loose and crumbly
• Regular Rolled Kölln Oat Flakes give cakes and pastries a firm, crispy texture
• With Kölln Soluble Oats Instant, baked goods that melt in your mouth are a success
Try our “Oat cookie varieties” in five delicious flavours!
Oat cookie varieties
Ingredients for approx. 100 pieces:
250 g butter
250 g sugar
2 eggs (weight class M)
125 g wheat flour (type 405)
1 packet of baking powder
250 g Delicate Kölln Oat Flakes
1 packet of vanilla sugar
2-3 tbsp. granulated sugar
1 tsp. cinnamon
1 tbsp. cocoa
1 tbsp. rum
2 tbsp. chocolate flakes
50 g sliced almonds
Preparation:
Cream butter, sugar, and eggs until fluffy. Combine flour, baking powder, and Delicate Kölln Oat Flakes and add to the mixture. Divide the dough into 5 portions and adjust according to the instructions below. Drop by 2 teaspoons frequently onto a greased baking sheet and bake.
1st portion: Stir vanilla sugar into the batter. Sprinkle the cookies on the baking sheet with 1 tablespoon of granulated sugar.
2nd portion: Knead ½ teaspoon cinnamon into the dough. Mix ½ teaspoon cinnamon with ½ teaspoon granulated sugar and sprinkle over the cookies.
3rd portion: Mix 1 tablespoon of cocoa powder with 1 tablespoon of rum and add to the dough. Sprinkle the cookies with sugar if desired.
4th portion: Place cookies on the baking sheet and top with small chocolate pieces.
5th portion: Knead slivered almonds into the dough.
Preparation time: 15 minutes
Cooking time: 15 minutes
Top/bottom heat: 200 °C
Convection oven: 170 °C
