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Christmas cookies for Advent

The festive season is upon us, and with it comes the wonderful tradition of Christmas baking. The aroma of cinnamon, vanilla, and freshly baked pastries fills the kitchen, creating an atmosphere of togetherness. Baking cookies and treats together is not only a delicious activity, but also an opportunity to share precious moments with family and friends.

Weihnachtsgebäck für die Vorweihnachtszeit

Oat flakes as an ingredient for Christmas cookies

Oat flakes play a prominent role in the variety of Christmas baking recipes. Their delicate texture and mild flavour lend traditional recipes a modern touch while also providing a wholegrain component. Whether in cookies, stollen or even fruit bread – oat flakes not only add a pleasant texture but also enrich Christmas baking with their nutty flavour.

Discover the versatility of oat flakes and add a special touch to your favorite recipes.

Christmas baking tips: Our tips for baking during Advent 

When baking for the festive season, a few tips and tricks are worth their weight in gold. Refine your cookies with a pinch of gingerbread spice for an extra festive flavour or add creative decorations with colourful icing, chocolate sprinkles and chopped nuts.

Plan ahead and make sure you have all the ingredients on hand to ensure stress-free baking. Take the opportunity to experiment with shapes and variations – after all, Christmas baking deserves a personal touch. Look forward to delicious results and share your love of baking with friends and family during the magical festive season. Home-baked goods also make a great Christmas gift.


 

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Christmas cookies for Advent

Weihnachtsgebäck für die Vorweihnachtszeit

The festive season is upon us, and with it comes the wonderful tradition of Christmas baking. The aroma of cinnamon, vanilla, and freshly baked pastries fills the kitchen, creating an atmosphere of togetherness. Baking cookies and treats together is not only a delicious activity, but also an opportunity to share precious moments with family and friends.

Oat flakes as an ingredient for Christmas cookies

Oat flakes play a prominent role in the variety of Christmas baking recipes. Their delicate texture and mild flavour lend traditional recipes a modern touch while also providing a wholegrain component. Whether in cookies, stollen or even fruit bread – oat flakes not only add a pleasant texture but also enrich Christmas baking with their nutty flavour.

Discover the versatility of oat flakes and add a special touch to your favorite recipes.

Christmas baking tips: Our tips for baking during Advent 

When baking for the festive season, a few tips and tricks are worth their weight in gold. Refine your cookies with a pinch of gingerbread spice for an extra festive flavour or add creative decorations with colourful icing, chocolate sprinkles and chopped nuts.

Plan ahead and make sure you have all the ingredients on hand to ensure stress-free baking. Take the opportunity to experiment with shapes and variations – after all, Christmas baking deserves a personal touch. Look forward to delicious results and share your love of baking with friends and family during the magical festive season. Home-baked goods also make a great Christmas gift.