Raising agents are used to loosen dough and increase the volume of the pastry when baking. To do this, baking agents introduce gas bubbles into the dough, which escape during baking and contribute to the development of the loose pastry structure or the porosity of cakes and bread.
Kölln Oat Pillows are also made from a dough. The raising agent potassium hydrogen carbonate ensures that the Oat Pillows rise beautifully in the oven and develop their typical crispy texture.
