Our muesli today goes back to the Swiss doctor Maximilian Oskar Bircher-Benner, who developed an “apple diet” based on oat flakes, grated apples and nuts to treat his patients. This became known as “Bircher-Muesli” (mus = porridge).
Today, the camp of those who eat their muesli every morning is divided: those who prefer to mix it themselves with Kölln oat flakes, and others who prefer to buy it ready-made.
All traditional and crunchy Kölln muesli mixes are based on Delicate Kölln Oat Flakes, Regular Rolled Kölln Oat Flakes and Kölln Oat Crispies.
