Overnight Oats are the cold version of porridge and the perfect breakfast for those who struggle to get going in the morning.
Prepared in the evening and poured into a jar, your overnight breakfast is ready the next day. Overnight, Regular Rolled Kölln Oat Flakes swell when soaked in milk or oat drink, making them particularly creamy. No more cooking or puréeing! This makes Overnight Oats very popular with late risers and foodies alike.
Our basic recipe:
40 g Regular Rolled Kölln Oat Flakes
100 ml liquid (water, milk or plant-based drink)
Good to know:
Overnight Oats don't necessarily have to be left overnight: they can also be made during the day – provided the Kölln oat flakes have at least 6 hours to soak.
A topping of fresh fruit, nuts and seeds tastes particularly delicious. But they are also a treat with grated carrots or courgettes.
