Kölln Oat Muesli Chocolate
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high in fibre
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no added flavours
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with Rainforest Alliance Certified cocoa


Attention, chocolate lovers!
In the late 70s, Kölln fans had a wish: more cocoa in our Kölln oat flakes! Of course, we didn't need to be told twice. Our Oat Muesli Chocolate is a true classic – beloved for decades and still unbeatable. And for good reason: Delicate Kölln Oat Flakes and Regular Rolled Kölln Oat Flakes form the perfect base. Add to that Oat Crispies Chocolate and fine hazelnut brittle – for that extra bite.
But the real highlight? 20 % of the finest whole milk and dark chocolate create the perfect mix of creamy, melt-in-your-mouth texture and intense cocoa flavour. To make a long story short: If you're looking for chocolate love that has stood the test of time, you've come to the right place!
Good to know: Did you know that whole milk chocolate must meet specific requirements to be called whole milk chocolate? It needs at least 30 % total dry cocoa solids and 18 % dry milk solids – this is exactly what ensures its unmistakably creamy taste and delicate melting texture.
For a better future, we only use Rainforest Alliance Certified cocoa. We also use sunflower lecithin instead of soy lecithin in our chocolatey ingredients.