Small, yellow, sweet and known in Austria as “marille” – the apricot is a real summer must-have. Its flesh is light yellow to orange-red, its skin is velvety-soft and its taste? Super juicy to slightly floury – but always a pleasure.
From antiquity to muesli – interesting facts about the apricot
Where does the apricot actually come from? Well, this is still being discussed today. It was already known in ancient times in Armenia, China and India. Today it grows in many southern European countries – the main growing area is Turkey.
Fresh or dried, for breakfast or dessert – apricots are super versatile.
