In Kölln Oat Granola Chocolate & Cookie, the butter cookie (German "Butterkeks") plays the main role – in mini format, but with full taste. A real butter cookie has a clear rule: it must contain at least 10 parts butter for 100 parts grain products. It is precisely this recipe that ensures the typical tender but crispy bite. The special pattern is created by a cookie cutter roller that gives the cookie its shape while baking. The perfect complement? Fine milk chocolate flakes that create an irresistible chocolate cookie experience. And best of all: our mini butter cookies are made in Germany.
Why does the butter cookie have a hole?
While the “teeth” on the edge just look pretty, the hole in the middle serves an important purpose: During baking, the air contained in the dough can escape so that the cookie bakes evenly – for the perfect crunch!
