The sunflower originally comes from North America and only came to Europe through the Spanish conquerors. In the 19th century, targeted cultivation as an oil plant began, and today sunflower oil is one of the most important cooking oils worldwide.
Thanks to its high content of unsaturated fatty acids and vitamin E, it is valued not only for its versatility but also for its nutritional properties. Whether for frying, baking or for dressings – sunflower oil is always suitable.
