Hazelnuts are true taste heroes. Their strong, nutty aroma makes them a popular ingredient in our mueslis. The best hazelnuts grow in the Mediterranean countries, where they are carefully processed after harvest. First the sepals are removed, then the nuts dry and are sorted by size. To get to the aromatic seeds, the shells are removed with millstones - gently and effectively.
For hazelnut brittle, roasted hazelnut pieces are coated with melted sugar, creating a delicate caramel flavour.
In our Kölln Oat Granola Chocolate Brittle, the hazelnut brittle perfectly complements the crunchy pieces – a real treat for everyone who loves their muesli crunchy and chocolatey.
