Fresh milk is a real kitchen all-rounder. Whether pure, in muesli or porridge, for cooking or baking – it gives many dishes a pleasantly creamy note. It is often used as a milk filling in desserts and well-known chocolate treats.
In order to preserve this typical milk taste in many foods, (skimmed) milk powder is often used. The process behind it is simple:
- The milk is first concentrated
- It is then gently dried
- This means that the ingredients, aroma and taste are preserved
Our Kölln Oat Granola Choc Choc Choc features the perfect combination of whole milk and dark chocolate as well as milk cream chunks based on white chocolate.
