Whole milk chocolate

Delicate, creamy and just the right amount of sweetness – whole milk chocolate is and remains the most popular type of chocolate. Its harmonious taste is created by the perfect mixture of cocoa mass, cocoa butter, sugar and milk. In our Kölln mueslis it meets dark chocolate flakes, creating the perfect balance between mild and intense. Whether in Kölln Oat Muesli Chocolate or in Oat Porridge Chocolate – whole milk chocolate makes every breakfast a little more irresistible!

By the way: At Kölln, sustainability comes first. Since 2012, we have sourced 100 % certified cocoa from Rainforest Alliance Certified farms. We not only support environmentally friendly farming methods, but also better working conditions for cocoa farmers.

Worth knowing

For chocolate to be classified as whole milk chocolate, it must contain at least 30 % cocoa and 18 % milk solids. This combination gives it its typical smooth texture and rounded flavour. No wonder it's one of the world's favourite chocolates!