White chocolate is the epitome of sweet indulgence. Unlike classic chocolate, it does not contain cocoa powder – instead, fine cocoa butter combined with milk and sugar gives it its unmistakably mild and creamy taste. During the “conching” process, the chocolate mixture is stirred for hours to give it its typical shine and perfect melt-in-the-mouth texture.
We use white chocolate in our Kölln mueslis for a specific reason: in the form of white coins, it makes Kölln Oat Granola Chocolate & Cookie Cocoa particularly creamy, while in the form of crunchy trapezoids in Kölln Oat Granola Choc Choc Choc, it provides the perfect balance between mild and intense.
