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Walnut bread

With this walnut bread recipe, everyone will quickly become a hobby baker because it is so easy and quick to prepare. The tender spelled flakes and chopped walnuts make the bread a real powerhouse. Can you resist the smell of fresh bread? Not us.
Walnussbrot

Preparation

  • 1
    Preheat oven. Place water and crumbled yeast in a bowl and stir with a whisk. Stir in salt and syrup evenly. Then add the flour, tender spelled flakes and the coarsely chopped walnuts. Knead the dough well and let it rise for 15 minutes. Then knead briefly again.
  • 2
    Form the dough into a loaf, score it and let it rise for another 5 minutes before baking.
  • 3
    Top/bottom heat: 200°C Circulating air: 180°C Baking time: 30-35 minutes Preparation time: approx. 1 hour
  • 4
    A bowl filled with water in the oven ensures a particularly crispy crust.
Author: Peter Kölln
Photographer: Photo Seiffe/Arvid Knoll

Ingredients

Serving(s)
1

Ingredients for approx. 15 slices:

For the dough

300 ml
lukewarm water
1 Dice
Yeast
1-2 TL
Salt
1 EL
syrup
350 G
Flour
150 G
Kölln Organic Spelt Flakes Tender
200 G
walnut

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Ingredients

Serving(s)
1
Ingredients for approx. 15 slices:
For the dough
300 ml
lukewarm water
1 Dice
Yeast
1-2 TL
Salt
1 EL
syrup
350 G
Flour
150 G
Kölln Organic Spelt Flakes Tender
200 G
walnut

Walnut bread

With this walnut bread recipe, everyone will quickly become a hobby baker because it is so easy and quick to prepare. The tender spelled flakes and chopped walnuts make the bread a real powerhouse. Can you resist the smell of fresh bread? Not us.

Preparation

  • 1
    Preheat oven. Place water and crumbled yeast in a bowl and stir with a whisk. Stir in salt and syrup evenly. Then add the flour, tender spelled flakes and the coarsely chopped walnuts. Knead the dough well and let it rise for 15 minutes. Then knead briefly again.
  • 2
    Form the dough into a loaf, score it and let it rise for another 5 minutes before baking.
  • 3
    Top/bottom heat: 200°C Circulating air: 180°C Baking time: 30-35 minutes Preparation time: approx. 1 hour
  • 4
    A bowl filled with water in the oven ensures a particularly crispy crust.
Author: Peter Kölln
Photographer: Photo Seiffe/Arvid Knoll

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