Sweet oat sushi

Preparation

• 1
  Cling film or a sushi mat are suitable for rolling The following ingredients are suitable as a filling: Papaya, kiwi, pear The following ingredients are suitable as a topping: Coconut flakes, chocolate sprinkles, ground hazelnuts, sesame, pistachios If you fancy a dip, simply puree fish fruits such as mango or strawberries in the blender and serve them in small bowls.
• 2
  Bring the Kölln flakes to the boil briefly in a pot together with the oat drink, vanilla sugar and salt. Stir and let cool.
• 3
  Peel the fruit and cut it into thin, elongated strips.
• 4
  Flatten the 1/3 of the cooled oatmeal mixture into a rectangle (L15 x W10 cm) on the cling film and distribute evenly. The best way to do this is to place a second piece of cling film on top so that the mixture can be spread out well.
• 5
  Place a few fruit strips at the upper long end. Carefully lift the cling film on the side of the fruit and roll it up very tightly. Using a knife, cut the oblong roll evenly into evenly sized sushi pieces. Preparation time: approx. 30 minutes