Vanilla ice cream in a crunchy coating

Preparation

• 1
  Lightly chop the Kölln muesli in a freezer bag. Puree half of the mango pulp and cut the other half into cubes. Form 4 nice round balls out of the ice cream using the ice cream scoop and carefully roll them in the Kölln muesli. Plate decorated with a mango fruit mirror. Place the muesli ice cream balls on the mirror and sprinkle with mango cubes and the remaining muesli.
• 2
  Craving chocolate? Then prepare the ice cream with Kölln Knusper chocolate brittle oat muesli. For a chocolate topping, heat 100 g of cream in a saucepan over low heat. Remove the pan from the heat, melt 100 g of chopped chocolate in the cream, stir until smooth and allow to cool. For a double chocolate effect, use vanilla ice cream instead of chocolate.