American

20 Min
Americans - whether colorfully decorated for a child's birthday party or for the coffee table. We bake our Kölln-Americans with muesli and spread them with a classic icing.
Amerikaner

Preparation

  • 1
    Crush Kölln muesli. Mix butter with sugar until creamy and beat in eggs one at a time. Mix the flour, baking powder and crushed muesli and stir into the dough alternately with the milk. Using 2 teaspoons, place round heaps of dough spaced apart on a baking tray lined with baking paper and bake.
  • 2
    After cooling, mix the powdered sugar with 5 tablespoons of water to form a thick icing and spread it onto the smooth side of the Americans.
  • 3
    Top/bottom heat: 180 °C Circulating air: 160°C Baking time: approx. 18 minutes Preparation time: approx. 20 minutes
  • 4
    The bakeries mix the icing with milk and powdered sugar, which gives it a beautiful white color!
Author: Peter Kölln
Photographer: Studio Seiffe/Arvid Knoll

Ingredients

Serving(s)
1

Ingredients for the dough:

100 G
Kölln Oat Granola Chocolate & Cookie
80 G
butter
70 G
Sugar
2
Eggs
200 G
Flour
1 TL
baking powder
150 ml
Milk

Ingredients for the casting:

250 G
powdered sugar

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