Preparation
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1Crush Kölln muesli. Mix butter with sugar until creamy and beat in eggs one at a time. Mix the flour, baking powder and crushed muesli and stir into the dough alternately with the milk. Using 2 teaspoons, place round heaps of dough spaced apart on a baking tray lined with baking paper and bake.
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2After cooling, mix the powdered sugar with 5 tablespoons of water to form a thick icing and spread it onto the smooth side of the Americans.
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3Top/bottom heat: 180 °C Circulating air: 160°C Baking time: approx. 18 minutes Preparation time: approx. 20 minutes
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4The bakeries mix the icing with milk and powdered sugar, which gives it a beautiful white color!
Author: Peter Kölln
Photographer: Studio Seiffe/Arvid Knoll
Ingredients
Serving(s)
1
Ingredients for the dough:
100 G
Kölln Oat Granola Chocolate & Cookie
80 G
butter
70 G
Sugar
2
Eggs
200 G
Flour
1 TL
baking powder
150 ml
Milk
Ingredients for the casting:
250 G
powdered sugar
















