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Flapjacks

Flapjacks are ideal snacks for when you're slightly hungry. Perfect for on the go or with a delicious coffee or tea. The great thing about flapjacks - they really are so easy that anyone can make them.
Flapjacks

Preparation

  • 1
    Preheat oven. Slowly heat the margarine and syrup in a pot, mix well and mix with the other ingredients.
  • 2
    Spread on half a baking tray lined with baking paper, press firmly and bake.
  • 3
    Cut into pieces while still warm.
  • 4
    Top/bottom heat: 150 °C Circulating air: 130°C Baking time: approx. 25 minutes Preparation time: approx. 20 minutes
Author: Peter Kölln
Photographer: Westermann Studios

Ingredients

Serving(s)
1

Ingredients for 8-12 pieces

125 G
Margarine
200 G
syrup
300 G
Kölln Organic Delicate Multigrain Flakes
100 G
Dried fruits
60 G
Kernels and seeds

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Ingredients

Serving(s)
1
Ingredients for 8-12 pieces
125 G
Margarine
200 G
syrup
300 G
Kölln Organic Delicate Multigrain Flakes
100 G
Dried fruits
60 G
Kernels and seeds

Flapjacks

Flapjacks are ideal snacks for when you're slightly hungry. Perfect for on the go or with a delicious coffee or tea. The great thing about flapjacks - they really are so easy that anyone can make them.

Preparation

  • 1
    Preheat oven. Slowly heat the margarine and syrup in a pot, mix well and mix with the other ingredients.
  • 2
    Spread on half a baking tray lined with baking paper, press firmly and bake.
  • 3
    Cut into pieces while still warm.
  • 4
    Top/bottom heat: 150 °C Circulating air: 130°C Baking time: approx. 25 minutes Preparation time: approx. 20 minutes
Author: Peter Kölln
Photographer: Westermann Studios

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