Gluten-free lime tarts

45 Min

The refreshing taste of lime makes these lime tarts stand out from ordinary tarts and is even gluten-free.

Preparation

1

Heat coconut oil and mix with the remaining dough ingredients. Line a muffin tin with 6 paper cases or grease soufflé molds ( 6 cm). Distribute the dough evenly, press it down very well and then bake.
2

Beat the cream until stiff and stir in the other ingredients. Pour the cream onto the completely cooled tarts. Decorate with lime zest and seasonal fruits if desired. Top/bottom heat: 180°C Circulating air: 160°C Baking time: approx. 15 minutes Preparation time: approx. 30 minutes (without waiting time)

Author: Peter Kölln

Photographer: Photo Seiffe/Arvid Knoll

Ingredients

Serving(s)

For the dough

60 G

Coconut oil, alternatively butter

120 G

Kölln Organic Delicate Multigrain Flakes

75 G

ground almond

3 EL

Agave syrup

For the cream

100 ml

whipped cream

20 G

Sugar

75 G

cream cheese

Organic lime

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Ingredients

Serving(s)

For the dough

60 G

Coconut oil, alternatively butter

120 G

Kölln Organic Delicate Multigrain Flakes

75 G

ground almond

3 EL

Agave syrup

For the cream

100 ml

whipped cream

20 G

Sugar

75 G

cream cheese

Organic lime