Hearty oven porridge

30 Min

This oven porridge could well become your new favorite recipe. Here is a version with delicate multigrain flakes, tomatoes and mozzarella.

Preparation

1

Preheat oven. Put the multigrain flakes, pizza tomatoes and tomato juice in a bowl, mix together and season with sugar, salt, pepper, oregano and chili. Let it soak for 5 minutes.
2

Meanwhile, cut the mozzarella into slices. Pour the tomato mixture evenly into a tartlet case or a small baking dish, spread the mozzarella on top and bake in the oven. Then garnish with basil and serve immediately.
3

Top/bottom heat: 190 °C Circulating air: 170 °C Baking time: approx. 20 minutes Preparation time: approx. 10 minutes Nutritional values per serving: 1,385 kJ / 331 kcal, 13 g fat, 30 g carbohydrates, 7 g fiber, 20 g protein

Author: Peter Kölln

Photographer: Michael Wood

Ingredients

Serving(s)

Ingredients for 1 serving

4 EL

Kölln Organic Delicate Multigrain Flakes

200 G

Pizza tomatoes/tomatoes in pieces

50 ml

Tomato juice

1/2 TL

Sugar

1 prize

Salt

1 prize

pepper

1/2 TL

Oregano

1 prize

chili

60 G

Mozzarella

Something

Basil for garnish

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Ingredients

Serving(s)

Ingredients for 1 serving

4 EL

Kölln Organic Delicate Multigrain Flakes

200 G

Pizza tomatoes/tomatoes in pieces

50 ml

Tomato juice

1/2 TL

Sugar

1 prize

Salt

1 prize

pepper

1/2 TL

Oregano

1 prize

chili

60 G

Mozzarella

Something

Basil for garnish