B2B
Contact
Downloads

Salty caramel tarts

60 Min
Now it's time to feast! These salty caramel tarts are addictive. With the gluten-free Kölln Kernige they taste much nuttier and are suitable for celiac disease patients. You'll love them!
Salzige Karamell-Törtchen

Preparation

  • 1
    Place all dough ingredients in a high-performance blender or food processor and mix until all ingredients are well mixed. You should get a very sticky mass. Chill for 15 minutes. Press into the wells of a muffin tin so that only the bottom and the edge are covered and form cupcakes. Chill for 30 minutes.
  • 2
    Dissolve the sugar and vanilla pulp while stirring constantly, do not heat too much and allow to brown. Gradually stir in Kölln oat drink. Fill the tarts warm and chill for 30 minutes.
  • 3
    Let the chocolate melt and pour it onto the caramel and sprinkle with a little sea salt. Chill for 30 minutes and enjoy. Preparation time: approx. 30 minutes (without waiting time)
Author: Peter Kölln
Photographer: Photo Seiffe/Arvid Knoll

Ingredients

Serving(s)
1

For the dough:

130 G
Gluten-Free Regular Rolled Kölln Oat Flakes
190 G
Pecans
8
Dates
70 ml
Coconut oil
1 prize
Salt

For the filling:

150 G
Sugar
1
The pulp of half a vanilla pod
100 ml
Milk
250 G
Dark chocolate
something
Sea salt

More recipes from Kölln

Gemüse-Kartoffel-Getreidebrei

Vegetable-potato-cereal porridge

5
Babies
Milchfreier Getreide-Obstbrei

Dairy-free cereal fruit porridge

5
Babies
Vollkorn Milchbrei

Whole grain milk porridge

6
Babies
Baked oats
Breakfast ideas

Baked oats

30 Min
Breakfast ideas
Vegan
no added sguar
Porridge recipes
Dinkelbrot

spelled bread

5
Bread & Rolls
Dinkelstangen

Spelled sticks

5
Bread & Rolls
Früchtebrot mit Nüssen
Vegetarian

Fruit bread with nuts

25 Min
6
Vegetarian
Bread & Rolls
Hafer-Knäckebrot
Lactose-free

Oat crispbread

85 Min
8
Lactose-free
Vegan
Vegetarian
Bread & Rolls
Hafer-Saatenbrot
Vegetarian

Oat seed bread

135 Min
9
Vegetarian
Bread & Rolls
Haferbrot mit Joghurt
Vegetarian

Oat bread with yogurt

40 Min
7
Vegetarian
Bread & Rolls
Haferbrot ohne Mehl
Lactose-free

Oat bread without flour

10 Min
6
Lactose-free
Gluten free recipes
Vegan
Vegetarian
Cholesterol-conscious
Bread & Rolls
Haferflockenbrot
Vegetarian

Oatmeal bread

5
Vegetarian
Bread & Rolls
Kartoffelbrot

Potato bread

60 Min
7
Bread & Rolls
Mehrkornbrot
Lactose-free

Multigrain bread

35 Min
8
Lactose-free
Vegan
Vegetarian
Bread & Rolls
Müsli-Brötchen

Muesli rolls

7
Bread & Rolls
Müsli-Stangen
Vegetarian

Cereal sticks

30 Min
8
Vegetarian
Bread & Rolls

Ingredients

Serving(s)
1
For the dough:
130 G
Gluten-Free Regular Rolled Kölln Oat Flakes
190 G
Pecans
8
Dates
70 ml
Coconut oil
1 prize
Salt
For the filling:
150 G
Sugar
1
The pulp of half a vanilla pod
100 ml
Milk
250 G
Dark chocolate
something
Sea salt

Salty caramel tarts

Now it's time to feast! These salty caramel tarts are addictive. With the gluten-free Kölln Kernige they taste much nuttier and are suitable for celiac disease patients. You'll love them!

Preparation

  • 1
    Place all dough ingredients in a high-performance blender or food processor and mix until all ingredients are well mixed. You should get a very sticky mass. Chill for 15 minutes. Press into the wells of a muffin tin so that only the bottom and the edge are covered and form cupcakes. Chill for 30 minutes.
  • 2
    Dissolve the sugar and vanilla pulp while stirring constantly, do not heat too much and allow to brown. Gradually stir in Kölln oat drink. Fill the tarts warm and chill for 30 minutes.
  • 3
    Let the chocolate melt and pour it onto the caramel and sprinkle with a little sea salt. Chill for 30 minutes and enjoy. Preparation time: approx. 30 minutes (without waiting time)
Author: Peter Kölln
Photographer: Photo Seiffe/Arvid Knoll

Reviews & Experiences

Total rating

4.27 star/s
Based on 13 review/s

No text rating available yet.

We welcome any feedback. Feel free to share your opinions, praise and criticism.

Write a review

1. Your review

Click on the stars to set your rating*

2. Deine persönlichen Daten

Thank you for submitting a review
There was an error submitting the form. Please check all fields or refresh the page and try again.