Curry crispy bars

50 Min

Muesli bars with a difference! If you love variety and like something savory, the innovative curry crunchy bars with real Kölln kernels are ideal. Put it in the lunch box and let's go!

Preparation

1

Mix all ingredients and knead into a sticky, well-adhesive mass. If necessary, add a little more water.
2

Press onto baking paper to a size of 20 x 15 cm. Cut bars from the mixture and bake.
3

Top/bottom heat: 200 °C Circulating air: 180°C Baking time: 30 minutes Preparation time: approx. 20 minutes
4

Chopped almonds can also be used instead of sunflower seeds.

Author: Peter Kölln

Photographer: Studio Seiffe/Arvid Knoll

Ingredients

Serving(s)

Ingredients for 12 bars:

100 G

chopped salted almonds

50 G

Flour

90 G

Regular Rolled Kölln Oat Flakes

2 EL

linseed

80 ml

Water

25 ml

Mazola® germ oil

1 TL

curry

1 prize

Salt

1 prize

pepper

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Ingredients

Serving(s)

Ingredients for 12 bars:

100 G

chopped salted almonds

50 G

Flour

90 G

Regular Rolled Kölln Oat Flakes

2 EL

linseed

80 ml

Water

25 ml

Mazola® germ oil

1 TL

curry

1 prize

Salt

1 prize

pepper