Oatfleks® nuggets

Preparation

• 1
  Rinse the chicken fillets briefly under cold water, dab with kitchen paper and pat slightly flat. Cut the fillets into bite-sized pieces. Cut slightly at the edge so that they don't bulge.
• 2
  Crack the egg into a deep plate, season with salt and pepper and whisk. The Kölln Haferfleks® e.g. B. chop roughly with a rolling pin. Also place Kölln Haferfleks® and flour in a deep plate. Gradually roll the fillet pieces in flour, egg and crushed Kölln Haferfleks®.
• 3
  Heat Biskin® in the pan. Now slowly bake the nuggets until golden brown at a temperature that is not too high. Preparation time: approx. 25 minutes
• 4
  The following dip tastes good with it: Mix 100 g of plum jam and barbecue sauce and season with salt, pepper and soy sauce.