Italian granola bars

50 Min

These muesli bars taste exceptional and spicy. With Echten Kölln Kernigen and selected ingredients, the Mediterranean scent comes into the kitchen at home. They are perfect for a little snack in between – at work, school, daycare, leisure time and of course on the sofa at home.

Preparation

1

Chop dried tomatoes and olives. Mix all ingredients and knead into a sticky, well-adhesive mass. If necessary, add a little more water.
2

Press onto baking paper to a size of 20 x 15 cm. Cut bars from the mixture and bake. Preparation time: approx. 20 minutes
3

Top/bottom heat: 200 °C Circulating air: 180°C Baking time: 30 minutes
4

Chopped almonds can also be used instead of sunflower seeds.

Author: Peter Kölln

Photographer: Studio Seiffe/Arvid Knoll

Ingredients

Serving(s)

For 12 bars:

50 G

dried tomatoes

6-8

black olives

100 G

Sunflower seeds

50 G

Flour

100 G

Regular Rolled Kölln Oat Flakes

2 EL

linseed

80 ml

Water

25 ml

Mazola® germ oil

1/2 TL

Italian herbs

1 TL

Paprika powder

at will

Salt

at will

pepper

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Ingredients

Serving(s)

For 12 bars:

50 G

dried tomatoes

6-8

black olives

100 G

Sunflower seeds

50 G

Flour

100 G

Regular Rolled Kölln Oat Flakes

2 EL

linseed

80 ml

Water

25 ml

Mazola® germ oil

1/2 TL

Italian herbs

1 TL

Paprika powder

at will

Salt

at will

pepper