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Hearty meatloaf

80 Min
What works wonderfully when baking cakes can't go wrong when baking meatloaf! Delicate Kölln flakes loosen up the mixture, make it super juicy and give it a wonderfully subtle nutty note - perfect!
Kerniger Hackbraten

Preparation

  • 1
    Preheat oven. Drain capers.
  • 2
    Mix the minced meat, finely chopped onions, eggs, water, and delicate Cologne flakes. Season with spices as desired. Stir in capers.
  • 3
    Form a loaf and sprinkle with Echten Kölln Kernigen. Place in a greased baking dish.
  • 4
    Clean broccoli and cut into florets. Peel or peel the sweet potatoes and shallots and cut into wedges. Fill the potato and shallot wedges into the mold around the meatloaf. After another 20 minutes, add the broccoli florets and bake covered with aluminum foil for another 10 minutes.
  • 5
    Top/bottom heat: 200 °C Circulating air: 170 °C Baking time: approx. 60 minutes Preparation time: approx. 80 minutes
Author: Peter Kölln
Photographer: Photo Seiffe/Arvid Knoll

Ingredients

Serving(s)
1

Ingredients for 6 servings:

1 Glass
Capers
750 G
Minced meat (mixed)
4
Onion
2
Eggs
80 ml
Water
100 G
Delicate Kölln Oat Flakes
2 EL
Regular Rolled Kölln Oat Flakes
1
broccoli
6
sweet potato
2
Shallot
something
nutmeg
something
Paprika powder (sweet)
something
Salt
something
pepper

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Ingredients

Serving(s)
1
Ingredients for 6 servings:
1 Glass
Capers
750 G
Minced meat (mixed)
4
Onion
2
Eggs
80 ml
Water
100 G
Delicate Kölln Oat Flakes
2 EL
Regular Rolled Kölln Oat Flakes
1
broccoli
6
sweet potato
2
Shallot
something
nutmeg
something
Paprika powder (sweet)
something
Salt
something
pepper

Hearty meatloaf

What works wonderfully when baking cakes can't go wrong when baking meatloaf! Delicate Kölln flakes loosen up the mixture, make it super juicy and give it a wonderfully subtle nutty note - perfect!

Preparation

  • 1
    Preheat oven. Drain capers.
  • 2
    Mix the minced meat, finely chopped onions, eggs, water, and delicate Cologne flakes. Season with spices as desired. Stir in capers.
  • 3
    Form a loaf and sprinkle with Echten Kölln Kernigen. Place in a greased baking dish.
  • 4
    Clean broccoli and cut into florets. Peel or peel the sweet potatoes and shallots and cut into wedges. Fill the potato and shallot wedges into the mold around the meatloaf. After another 20 minutes, add the broccoli florets and bake covered with aluminum foil for another 10 minutes.
  • 5
    Top/bottom heat: 200 °C Circulating air: 170 °C Baking time: approx. 60 minutes Preparation time: approx. 80 minutes
Author: Peter Kölln
Photographer: Photo Seiffe/Arvid Knoll

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