“No Tin Tarte” – spicy apple and onion tart rustique

Preparation

• 1
  Mix the flour, Kölln spelled flakes and salt in a bowl. Cut the cold butter into cubes and add it to the bowl along with the egg and knead with your hands to form a smooth dough. Wrap it in cling film and let it rest in the fridge for about 30 minutes.
• 2
  In the meantime, wash the apple, core it and cut it into thin slices. Peel the onion and cut into rings. Grate the cheddar, season the crème fraîche with salt and pepper.
• 3
  Roll out the chilled dough into a circle (about 4mm thick) and place on a baking tray lined with baking paper. Now spread the crème fraîche over the dough, spread the apples, diced ham, onion rings and cheddar cheese on top, leaving about 3 cm free from the edge. Fold the edge over to create a hexagon. Beat the egg in a cup and brush the tart with it.
• 4
  Top/bottom heat: 200 °C Circulating air: 180°C Baking time: 20 - 25 minutes Preparation time: approx. 35 minutes (without waiting time)
• 5
  A hearty side salad such as rocket with tomatoes, cucumber and a balsamic dressing goes well as a side dish.