Meringue Oatmeal®

25 Min

Meringue is easy to make yourself. Mix eggs, sugar and salt, beat, bake - done. However, our recipe gives the velvety pastry the right kick: Kölln Crispy Haferfleks® Classic and cappuccino powder are the secret that we are happy to reveal. Heavenly delicious!

Preparation

1

Beat the egg white until stiff. Carefully pour in the sugar, vanilla sugar and salt and stir. Mix in Kölln Haferfleks®. Halve the meringue mixture. Dissolve coffee powder in hot water and stir into half of the mixture.
2

Place heaps with two teaspoons on a baking tray lined with baking paper and let dry in the preheated oven. Preparation time: approx. 25 minutes
3

Top/bottom heat: 100 °C Baking time: approx. 1 hour

Author: Peter Kölln

Photographer: Studio Seiffe/Arvid Knoll

Ingredients

Serving(s)

For approx. 40 pieces:

protein

180 G

very fine sugar

2 pack

vanilla sugar

1 prize

Salt

200 G

Kölln Crispy Haferfleks® Classic

3 TL

Instant cappuccino powder

2 TL

hot water

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Ingredients

Serving(s)

For approx. 40 pieces:

protein

180 G

very fine sugar

2 pack

vanilla sugar

1 prize

Salt

200 G

Kölln Crispy Haferfleks® Classic

3 TL

Instant cappuccino powder

2 TL

hot water