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Cantuccini

15 Min
Cantuccini are classic Italian cookies that are twice baked like rusks. The dough is first formed into loaves and baked, then the rolls are then cut into slices and baked. Cantuccini are real quick-change artists, because in addition to their original recipe with almonds, the recipe also impresses with coffee, chocolate or, for Christmas, with gingerbread spice and dried fruits. You're sure to find your favorite - so now all you have to do is "Get your cookies, get set, go!"
Cantuccini

Preparation

  • 1
    Layering: Mix flour with baking powder and vanilla sugar. Then layer the ingredients on top of each other in the glass, starting with brown sugar, flour mixture, delicate flowers and finally the almonds. Preparation time: approx. 5 minutes
  • 2
    Add more: 10 g soft butter 1 egg by weight M) Preparation: Knead all the ingredients from the jar with butter and egg and refrigerate for half an hour. Preheat oven.
  • 3
    Form 2 rolls of approx. 30 cm each from the dough and pre-bake for 15 minutes.
  • 4
    Carefully cut the warm rolls diagonally into 1 cm thick pieces and place them cut side down on the tray. Bake for another 10 minutes. Top/bottom heat: 200 °C Circulating air: 180°C Baking time: approx. 15 minutes + approx. 10 minutes
  • 5
    Top/bottom heat: 200 °C Circulating air: 180°C Baking time: approx. 15 minutes + approx. 10 minutes
Author: Peter Kölln
Photographer: Show Heroes

Ingredients

Serving(s)
1

For the dough:

80 G
Flour
3 G
baking powder
1 pack
vanilla sugar
80 G
brown sugar
70 G
whole almond
70 G
Delicate Kölln Oat Flakes

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Ingredients

Serving(s)
1
For the dough:
80 G
Flour
3 G
baking powder
1 pack
vanilla sugar
80 G
brown sugar
70 G
whole almond
70 G
Delicate Kölln Oat Flakes

Cantuccini

Cantuccini are classic Italian cookies that are twice baked like rusks. The dough is first formed into loaves and baked, then the rolls are then cut into slices and baked. Cantuccini are real quick-change artists, because in addition to their original recipe with almonds, the recipe also impresses with coffee, chocolate or, for Christmas, with gingerbread spice and dried fruits. You're sure to find your favorite - so now all you have to do is "Get your cookies, get set, go!"

Preparation

  • 1
    Layering: Mix flour with baking powder and vanilla sugar. Then layer the ingredients on top of each other in the glass, starting with brown sugar, flour mixture, delicate flowers and finally the almonds. Preparation time: approx. 5 minutes
  • 2
    Add more: 10 g soft butter 1 egg by weight M) Preparation: Knead all the ingredients from the jar with butter and egg and refrigerate for half an hour. Preheat oven.
  • 3
    Form 2 rolls of approx. 30 cm each from the dough and pre-bake for 15 minutes.
  • 4
    Carefully cut the warm rolls diagonally into 1 cm thick pieces and place them cut side down on the tray. Bake for another 10 minutes. Top/bottom heat: 200 °C Circulating air: 180°C Baking time: approx. 15 minutes + approx. 10 minutes
  • 5
    Top/bottom heat: 200 °C Circulating air: 180°C Baking time: approx. 15 minutes + approx. 10 minutes
Author: Peter Kölln
Photographer: Show Heroes

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