Hearty cookies

20 Min
Want to conjure up delicious cookies in just 20 minutes? It does not work? With this recipe it is. Few ingredients and with the classic Echte Kölln Kernige also a taste guarantee.
Kernige Plätzchen

Preparation

  • 1
    Heat the butter, add Echte Kölln Kernige, stir well and allow to cool. In the meantime, mix the sugar and eggs until foamy, add the flour and baking powder and knead together with Echte Kölln Kernige to form a dough.
  • 2
    Use two teaspoons to place small, flat cookies on the greased baking tray and bake in the preheated oven. Remove from the tray and let cool on a wire rack.
  • 3
    Two to three cookies, nicely wrapped in foil, act as decorations, place cards and even small guest gifts.
  • 4
    Top/bottom heat: 200 °C Circulating air: 170 °C Baking time: 10 - 12 minutes Preparation time: approx. 20 minutes
  • 5
    2 g protein, 12 g carbohydrates, 1 g fiber, 5 g fat, 101 kcal / 423 kJ
Author: Peter Kölln
Photographer: Photo Seiffe/Arvid Knoll

Ingredients

Serving(s)
1

Ingredients for approx. 50 pieces:

250 G
butter
500 G
Regular Rolled Kölln Oat Flakes
200 G
Sugar
3
Egg (weight class M)
50 G
Wheat flour type 405
1 TL
baking powder

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