Crispy honey wedges

30 Min

Classic nut corners are a thing of the past: here come our crispy corners with Kölln crispy honey-nut oat muesli. Absolutely delicious – with built-in addictiveness.

Preparation

1

Put the flour, Kölln muesli, butter, honey, egg and salt in a bowl and knead into a smooth dough. Preheat oven.
2

Cover the dough with cling film and roll it out evenly on a baking tray lined with baking paper. Remove foil and bake.
3

After baking, cut into triangles while still hot and let cool. Melt the couverture and dip in the honey corners.
4

Top/bottom heat: 180 °C Circulating air: 165°C Baking time: approx. 20 minutes Preparation time: approx. 30 minutes

Author: Peter Kölln

Photographer: Studio Seiffe/Arvid Knoll

Ingredients

Serving(s)

Ingredients for approx. 32 pieces:

300 G

Flour

100 G

Kölln Oat Granola Honey-Nut

200 G

butter

80 G

Honey

egg

1 prize

Salt

100 G

Dark chocolate couverture

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Ingredients

Serving(s)

Ingredients for approx. 32 pieces:

300 G

Flour

100 G

Kölln Oat Granola Honey-Nut

200 G

butter

80 G

Honey

egg

1 prize

Salt

100 G

Dark chocolate couverture