Ladybug muffins

Preparation

• 1
  Preheat oven. For the muffins, mix the flour, cologne flakes and baking powder in a bowl. Beat the egg in another bowl. Add sugar, Mazola® and buttermilk and mix. Gradually add the flour mixture. Pour baking soda into a small bowl, add vinegar, let it foam briefly and stir into the dough. Line the muffin tin with paper cases, fill 2/3 full with batter and bake. Let rest for 5 minutes, then remove and let cool.
• 2
  To make the icing, sift the powdered sugar into a bowl and mix with the milk to form a thick mixture. Add red food coloring to the icing. Spread it on the muffins.
• 3
  Melt the couverture and apply it to the head and wings onto the hardened red icing. Decorate with chocolate drops and Mikado sticks.
• 4
  Top/bottom heat: 180°C Circulating air: 160°C Baking time: 25-30 minutes Preparation time: approx. 50 minutes
• 5
  Decorate the muffins however you like, for example with colorful flowers.