Cereal cantuccini

50 Min
Our Cantuccini with Kölln Knusper Schoko Feinherb Oat Muesli are classic Italian cookies that are twice baked like rusks. Cantuccini are real quick-change artists, because in addition to their original recipe with almonds, the recipe also impresses with coffee, chocolate or, for Christmas, with gingerbread spice and dried fruits. You're sure to find your favorite - so now all you have to do is "Get your cookies, get set, go!"
Müsli-Cantuccini

Preparation

  • 1
    Knead all ingredients together. Refrigerate the dough for ½ hour.
  • 2
    Preheat oven. Form the dough into two rolls approx. 30 cm long. Bake on a tray lined with baking paper for 15 minutes. Cut the rolls diagonally into 1 cm thick pieces. Place the biscuits cut side down on the tray and bake for another 10 minutes.
  • 3
    Top/bottom heat: 190 °C Circulating air: 170 °C Baking time: approx. 25 minutes Preparation time: approx. 25 minutes
Author: Peter Kölln
Photographer: Studio Seiffe/Arvid Knoll

Ingredients

Serving(s)
1

Ingredients for approx. 30 pieces:

85 G
Almond kernel without skin
85 G
Flour
100 G
Kölln crispy chocolate-herb oat muesli
100 G
Sugar
1/2 TL
baking powder
1/2
Vanilla pod, pulp of it
1 Ms
cardamom
1 Ms
Cinnamon
1 Ms
Salt
2 TL
butter
1
egg

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