Preparation
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1Knead all ingredients together. Refrigerate the dough for ½ hour.
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2Preheat oven. Form the dough into two rolls approx. 30 cm long. Bake on a tray lined with baking paper for 15 minutes. Cut the rolls diagonally into 1 cm thick pieces. Place the biscuits cut side down on the tray and bake for another 10 minutes.
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3Top/bottom heat: 190 °C Circulating air: 170 °C Baking time: approx. 25 minutes Preparation time: approx. 25 minutes
Author: Peter Kölln
Photographer: Studio Seiffe/Arvid Knoll
Ingredients
Serving(s)
1
Ingredients for approx. 30 pieces:
85 G
Almond kernel without skin
85 G
Flour
100 G
Kölln crispy chocolate-herb oat muesli
100 G
Sugar
1/2 TL
baking powder
1/2
Vanilla pod, pulp of it
1 Ms
cardamom
1 Ms
Cinnamon
1 Ms
Salt
2 TL
butter
1
egg
















