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Vegan muesli muffins

20 Min
The classic baking recipes are waiting here – muffins. The vegan Kölln Fruit Oat Muesli with no added sugar gives you a fruity note and a nutty oat taste at the same time. These delicacies should not be missing from any recipe collection.
Vegane Müsli-Muffins

Preparation

  • 1
    Preheat the oven to 160°C. Place paper cases in a muffin baking tray. Place wholemeal spelled flour, muesli, baking powder and cinnamon in a mixing bowl and mix with a whisk.
  • 2
    Core the apple and cut it into small cubes. Peel the banana and mash it with a fork. Add the banana, oat drink, Mazola® and apple pieces to the dry ingredients in the mixing bowl and stir with a whisk.
  • 3
    Pour the vinegar into a small bowl. Add baking soda and let it foam briefly. Add to the dough and stir briefly. Divide the batter evenly between the 12 muffin cups and bake on the middle rack.
  • 4
    Top/bottom heat: 160 °C Circulating air: 140°C Baking time: approx. 20 minutes
  • 5
    Let muffins cool. Melt the dark chocolate couverture and then decorate the pastry with it.
Author: Peter Kölln
Photographer: Photo Seiffe/Arvid Knoll

Ingredients

Serving(s)
1

Ingredients for 12 pieces:

200 G
Wholemeal spelled flour
200 G
Kölln muesli fruit without added sugar
2 str. TL
baking powder
1 prize
Cinnamon
1
Apple
1
banana
350 ml
Oat drink
50 ml
Mazola® germ oil
2 EL
Apple cider vinegar
2 TL
Baking soda
50 G
Dark chocolate couverture

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Ingredients

Serving(s)
1
Ingredients for 12 pieces:
200 G
Wholemeal spelled flour
200 G
Kölln muesli fruit without added sugar
2 str. TL
baking powder
1 prize
Cinnamon
1
Apple
1
banana
350 ml
Oat drink
50 ml
Mazola® germ oil
2 EL
Apple cider vinegar
2 TL
Baking soda
50 G
Dark chocolate couverture

Vegan muesli muffins

The classic baking recipes are waiting here – muffins. The vegan Kölln Fruit Oat Muesli with no added sugar gives you a fruity note and a nutty oat taste at the same time. These delicacies should not be missing from any recipe collection.

Preparation

  • 1
    Preheat the oven to 160°C. Place paper cases in a muffin baking tray. Place wholemeal spelled flour, muesli, baking powder and cinnamon in a mixing bowl and mix with a whisk.
  • 2
    Core the apple and cut it into small cubes. Peel the banana and mash it with a fork. Add the banana, oat drink, Mazola® and apple pieces to the dry ingredients in the mixing bowl and stir with a whisk.
  • 3
    Pour the vinegar into a small bowl. Add baking soda and let it foam briefly. Add to the dough and stir briefly. Divide the batter evenly between the 12 muffin cups and bake on the middle rack.
  • 4
    Top/bottom heat: 160 °C Circulating air: 140°C Baking time: approx. 20 minutes
  • 5
    Let muffins cool. Melt the dark chocolate couverture and then decorate the pastry with it.
Author: Peter Kölln
Photographer: Photo Seiffe/Arvid Knoll

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