Cinnamon sticks

Preparation

• 1
  Allow the puff pastry sheets to thaw. Crush the muesli slightly. Whisk egg yolks with 2 tablespoons of water. Mix sugar and cinnamon. Roll out the dough sheets into squares on a lightly floured work surface to twice their width, brush thinly with egg wash and sprinkle with muesli.
• 2
  Cut each plate into 4 squares and roll each up. Brush the sticks with egg yolk and bake until golden brown. After baking, sprinkle with cinnamon sugar.
• 3
  For a low-fat alternative, simply use a yeast dough instead of puff pastry that you let rise for 30 minutes before rolling out (40 g Mazola® germ oil, 270 g Kölln oat drink classic, 1 packet of dry yeast, 1 pinch of salt, 50 g sugar, 450 g flour).
• 4
  Top/bottom heat: 200 °C Circulating air: 180°C Baking time: approx. 15 minutes Preparation time: approx. 30 minutes