Granola cookies

15 Min
Fancy a crunchy break? The fruity muesli cookies are perfect to take with you and are a highlight at every picnic or for a small snack in between.
Müsli-Kekse

Preparation

  • 1
    Melt the butter, sugar and honey in a saucepan. Stir in lemon juice and Kölln muesli.
  • 2
    On a baking tray lined with baking paper, use a serving ring (Ø 7.5 cm) to form approx. 2 tablespoons of muesli mixture into a thaler and dry on the middle rack in the preheated oven.
  • 3
    Top/bottom heat: 150°C Circulating air: 130°C Baking time: approx. 15 minutes
  • 4
    You can also spread the mixture about 1-2 cm thick on a baking tray lined with baking paper and cut it into bars while it is still warm. Preparation time: approx. 15 minutes
Author: Peter Kölln
Photographer: Studio Holz/Michael Holz

Ingredients

Serving(s)
1

Ingredients for 10 pieces:

30 G
butter
50 G
Sugar
60 G
Honey
10 G
lemon juice
300 G
Kölln Crunchy Yoghurt Raspberry Oat Muesli 30% less fat

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Total rating

2.52 star/s
Based on 22 review/s

Einfach und lecker

5