Oat and banana thalers

30 Min

The oat and banana thalers with delicate flower Cologne flakes are juicy and almost melt in your mouth. The Kölln Zauberfleks® chocolate and hazelnuts give them a tasty bite at the same time.

Preparation

1

Mash the bananas together with the Kölln flakes and hazelnuts using a fork.
2

Form round cookies with your hands, flatten them slightly and cover them with Kölln Zauberfleks®. Preparation time: approx. 10 minutes
3

Top/bottom heat: 200 °C Circulating air: 180°C Baking time: approx. 20 minutes

Author: Peter Kölln

Photographer: Studio Seiffe/Arvid Knoll

Ingredients

Serving(s)

For approx. 12 pieces:

ripe banana

80 G

Delicate Kölln Oat Flakes

2 EL

ground hazelnut

1-2 EL

Kölln Zauberfleks® chocolate

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Ingredients

Serving(s)

For approx. 12 pieces:

ripe banana

80 G

Delicate Kölln Oat Flakes

2 EL

ground hazelnut

1-2 EL

Kölln Zauberfleks® chocolate