Crispy pretzels

Preparation

• 1
  Knead all ingredients into a smooth dough, wrap in foil and place in the refrigerator for 1 hour.
• 2
  Preheat oven. Sprinkle the work surface with flour, roll out the dough and cut it out with a pretzel cutter. Place the pastries on a baking tray lined with baking paper, moisten with water and sprinkle with sesame seeds. Bake in the oven, then let cool. Preparation time: approx. 30 minutes (without waiting time)
• 3
  Top/bottom heat: 180 °C Circulating air: 160°C Baking time: 15-20 minutes
• 4
  The pretzel shape can easily be ordered online.