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Crispy fruit slices

30 Min
There are plenty of fruit slices in the drugstore. But they are also very easy to prepare yourself. The Kölln Zauberfleks® honey provides the special crunchy effect! And for the creative types: Try creating other shapes: circles, hearts, stars - a welcome change in the lunch box.
Knusprige Frucht-Schnitten

Preparation

  • 1
    Finely chop fruits and nuts or almonds in the universal chopper. Knead in the Kölln Zauberfleks® by hand.
  • 2
    Roll out thicker or thinner between cling film as desired. Remove foil. For the bars, cover the entire surface with wafers. After falling, cover the second side. Press firmly again (without crushing the wafers) and now cut into bars of any size.
  • 3
    Alternatively, cut out round circles from the dough - suitable for the size of the wafers - and cover them with wafers on both sides. Preparation time: approx. 30 minutes
  • 4
    For even more variety, baking cocoa, vanilla, cinnamon or lemon juice can be added. Coconut flakes are also great.
Author: Peter Kölln
Photographer: Arvid Knoll

Ingredients

Serving(s)
1

Cranberry cashew:

150 G
Soft dates
150 G
dried cranberries
100 G
Cashew nuts
5 EL
Kölln Zauberfleks® honey

Apricot almond:

150 G
Soft dates
75 G
dried apricot
75 G
dried apple rings
100 G
blanched almonds
5 EL
Kölln Zauberfleks® honey

For both:

approx. 25
round and square baking wafers

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Ingredients

Serving(s)
1
Cranberry cashew:
150 G
Soft dates
150 G
dried cranberries
100 G
Cashew nuts
5 EL
Kölln Zauberfleks® honey
Apricot almond:
150 G
Soft dates
75 G
dried apricot
75 G
dried apple rings
100 G
blanched almonds
5 EL
Kölln Zauberfleks® honey
For both:
approx. 25
round and square baking wafers

Crispy fruit slices

There are plenty of fruit slices in the drugstore. But they are also very easy to prepare yourself. The Kölln Zauberfleks® honey provides the special crunchy effect! And for the creative types: Try creating other shapes: circles, hearts, stars - a welcome change in the lunch box.

Preparation

  • 1
    Finely chop fruits and nuts or almonds in the universal chopper. Knead in the Kölln Zauberfleks® by hand.
  • 2
    Roll out thicker or thinner between cling film as desired. Remove foil. For the bars, cover the entire surface with wafers. After falling, cover the second side. Press firmly again (without crushing the wafers) and now cut into bars of any size.
  • 3
    Alternatively, cut out round circles from the dough - suitable for the size of the wafers - and cover them with wafers on both sides. Preparation time: approx. 30 minutes
  • 4
    For even more variety, baking cocoa, vanilla, cinnamon or lemon juice can be added. Coconut flakes are also great.
Author: Peter Kölln
Photographer: Arvid Knoll

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